We usually go out to eat for Valentine's Day but by supper time we were not feeling like going out anywhere so we had our personal chef, George, as in Foreman, grill steaks for us. I also made a corn casserole and we ended up having a very nice meal.
Earlier in the afternoon, I made a peanut butter chocolate chip pie. It was delish and ohhhhh so pretty!
Since it was so good, I'll share the recipe with y'all!
Chunky Peanut Butter Chocolate Chip Pie
1 pie crust-you can make your own or do as I did and buy a prepared one at the store.
1 cup sugar
3/4 cup flour
2 TBSP chunky peanut butter
1/2 cup butter, melted
2 large eggs, beaten
1 tsp. vanilla
1/2 cup cocktail peanuts, coarsely chopped
1/2 cup peanut butter chips
1/2 cup chocolate chips
Preheat oven to 350. Prepare your pie crust by either making your own or taking the wrapping off of the store bought one. Set aside. In medium bowl, combine sugar, flour, peanut butter and butter, mixing well. Add eggs, vanilla, peanuts, peanut butter chips and chocolate chips. Transfer filling to the pie crust. Bake until firm in the middle, approximately 45 minutes. Enjoy!