So, first off, chop up an onion and 3-4 cloves of garlic. Begin browning your hamburger meat-I used about 4 lbs of meat today since I was making enough enchiladas to share.
2 lbs. of ground beef (I used 4 lbs today since I was making a ginormous about)
Salt & pepper to taste
2 pkgs. Taco Seasoning
1-2 cans of Enchilada Sauce
2 cans of Chili-with or without beans, your choice
Extras-sour cream, jalapeños